Yeah, yeah, yeah - I know it's been a while ... but you know ... life.
But here we are ... but where are we?
Make your guesses below and come back next week for the reveal ...
(I promise to try to have a new one by then)
Wednesday, August 24, 2016
Wednesday, June 10, 2015
First, you have to know how Disneyland (and then Walt Disney World) has been a part of my family's consciousness since - well, the beginning. (Be sure to click on the links along the way.)
I was two and a half years old (because at that age, half years are important) when Disneyland opened on July 17, 1955, so I really don't have a memory of watching the TV special - though I am told that we did. But I do remember watching the Disney Sunday night TV shows through all of it's name and network changes and clearly remember that my favorites were those which featured Disneyland. It seemed all so wonderful - but living in NYC it also seemed all so far away. A place I would never get to. Flying to go on vacation was not yet common. So for now I would enjoy Disneyland through the magic of black and white TV.
featured at the New York World's Fair of 1964/1965! Right in my "back yard!" I would get to experience Disneyland style attractions for myself! And in April of 1964 I did just that during the first of many visits over the next 2 years.
We saw the Ford exhibit with its history of man - though what we most remember of that were the dinosaurs. We drove past the cavemen and the dinosaurs which we had seen on Sunday night as Walt showed off his World's Fair shows. We sat and listened to Lincoln give a speech and we paid our 10 cents to take a boat ride while being serenaded by the children of the world. However, the one attraction which stood out for me was General Electric's Progressland! Imagine ... the line for this was consistently 3 hours or more! Remember, no one had seen human audioanimatronics before the fair ... and this show had lots of them ... and a theater that revolved around the stage.
After two years the fair was over and I thought that was it for Disney attractions for me. Then in the summer of 1968 my parents (teachers with 10 weeks of summer vacation just like us kids) announced that we would be driving cross country from NY to California and would be visiting Disneyland. (And a lot of other places ... but ... DISNEYLAND!!) So in 1968, I actually got to go to The Happiest Place on Earth!
Of course, I once again saw the Disney shows which thrilled me so much at the NY World's Fair. The Ford dinosaurs could now be seen from the Disneyland Railroad ... The Pepsi/UNICEF boatride still serenaded you in It's A Small World ... Lincoln still orated at Great Moments with Mr. Lincoln ... and the theater still revolved around the decades at Carousel of Progress (relocated now to the east coast and which remains a favorite of mine).
We did that again in 1969 - and I got to experience that year's new attraction, which continues to be my all time favorite ... the Haunted Mansion. But still, Disneyland was too far from us for frequent visits. Then we heard rumors that Walt would build a Disneyland on the east coast. Could it be true? It was, and on December 25, 1971, my family and I walked through the gates at Walt Disney World in Central Florida for the first time. (Did you know that until Disney started televising the Christmas Parade that Christmas Eve and Christmas Day were the least crowded days of the year at the Magic Kingdom?) Now we could visit more often and we did.
It would not be the EPCOT that Walt described as his Florida Project. Roy had never bought into that, but when two separate ideas for the new park were put together in what would become Future World and World Showcase, Walt's Experimental Prototype Community Of Tomorrow was revived as the name of the soon to be second gate at Walt Disney World.
But wait ... at the beginning I mentioned that something would happen in 1978 that is still impacting Disney Parks and Resorts. If not the announcement of EPCOT, then what could that be?
On July 26, 1978, my daughter was born! So how does this affect Disney Parks and Resorts? First of all, you have you realize that with parents (yes, my wife fits into this as well) who are huge Disney fans, she and my son would have no choice but to be as well. They started being regular visitors to Walt Disney World at a very young age, and have even made the pilgrimage to the west coast to visit Disneyland.
As she prepared to enter high school, she auditioned for the marching band since she knew that each February they travelled down to WDW to perform. Two years later, my son took the same path. During the trip in her senior year I overheard her telling a friend that after college she would work in Disney World. That same trip she ran into a former band member who was working in EPCOT on the College Program. In her senior year in college she interviewed for and was accepted to the Walt Disney World College Program (WDWCP) and would take part the autumn after graduation. Unlike her brother who did the College Program two years earlier (he worked in the Haunted Mansion), she planned on staying on at WDW. That was 15 years ago. After working at Conservation Station in Animal Kingdom, and then at the front desk at Caribbean Beach Resort (with brief stops at All Star Sports and Grand Floridian), she has spent most of her Disney career in the IT Department where she is now. If you have ever been checking in at a Disney Resort and the front desk agent had a problem with the check-in computer system and called for help ... there is a good chance that your check in was facilitated by her.
Then in August 2011, she got married in a Disney Fairytale Wedding. (You know how many dads will tell you that their son-in-law is goofy? Well, I have the pictures to prove it.) (At least he was a while ago, he has since moved on.)
The family tradition continues and my son's twin 5 and a half year old boys (that half year is still important!) have been to WDW four times already (and while they don't yet know it - are returning in less than 2 months), and my daughter is about to have her own Disney Princess this summer ... and no doubt that WDW will be her playground.
So there you have it ... why 1978 was crucial to Disney Parks and Resorts ... at least in my humble opinion.
For more entries in 60 Days to 60 Years of Disneyland, click on the links below.
Sunday, May 17, 2015
On July 17, 1955, Walt Disney officially opened his "small park" to the world, forever changing the amusement park industry - not to mention the way so many of us take vacations.
This summer will mark the 60th Anniversary of the opening of that magical place ... and the celebrations that go along with it.
The DISTherapy blog - as it has done in the past for notable Disney anniversaries - is hosting "60 Days to 60 Years of Disneyland". As I have done in the past, I will be one of the 60 bloggers to be taking part.
I hope you will follow along as it moves through the years. Click on the links below to follow along.
See ya real soon!
Sunday, March 29, 2015
As anyone who has spent time researching and making reservations at Walt Disney World knows, the ultimate dining experience on property is at the 5 Diamond (AAA rating) Victoria and Albert's in the Grand Floridian.
For many years, I have been contemplating an evening here, but always have deferred it. This year, I had decided that my wife would have an early birthday dinner at V & A's before we made the trip back north for the warmer months.
Victoria and Albert's is located in the Grand Floridian resort, and is the only eating establishment which requires that you get a bit dressed up. Jackets, dress shirt/pants/shoes (ties optional) for the men, and a dress, skirt or dressy pants outfit for the women. You must be 10 years old or over to dine here, but then it's the rare child who would enjoy this evening of dining. (Not to say there aren't those who would.) There are only about a dozen tables in this small, romantically lit room, though the tables have enough light so that you don't have any difficulty seeing the menu or your meal.
About a week before our planned evening, I spoke with a V & A cast member and detailed my wife and my culinary preferences as well as informing her that we would be celebrating my wife's birthday.
The day arrived, and we drove the 90 minutes from our house to the Wilderness Lodge, where we would spend two nights following our night out. We met our daughter for a light lunch at Whispering Canyon (didn't want to ruin dinner - still hours away) and then up to our room to relax and later get ready to go out.
A little after 5:00 PM we got into our car for the very short drive to the Grand Floridian, where we would take advantage of the (included) valet parking. Up to the second floor we head for our check-in at Victoria and Albert's.
At the check-in podium, my wife was wished a Happy Birthday and we were shown to our table. My wife pocketbook was hung on a hook like device that rested on the table-top, keeping it out of the way - and off of the floor. Had I brought my camera (sorry, I wanted a camera-free evening so I could enjoy the experience without taking photos, no matter how out of character that actually was for me), they would have brought a small stool to place it on.
Our two (male) waiters introduced themselves and presented us with our menus. My wife's and mine were almost identical, except for the fact that - since I indicated my preference for no fish - where my second course included a King Crab selection, my wife's was King Crab and Salmon. She also had a Turbot selection on her menu. Other than that, there was no difference.
Since I am not a wine drinker, and it would have been too much wine for my wife, we opted simply to have sparkling house water with our dinners.
Our lead waiter then went over every item on the menu with us, and left us to decide what we wanted. Yes, you order all 7 courses right at the beginning.
I ordered;Colorado Bison
Alaskan King Crab
Veal with Black Truffles
White Chocolate Gelato
Caramelized Banana Gâteau
Coffee (of course)
While my wife ordered;
Alaskan King Crab and Salmon
The Cheese Plate
Caramelized Banana Gâteau
Coffee (of course)
The meal starts off with an Amuse-Bucher - something special the chef prepares to "amuse your mouth." This evening it was shrimp with various Japanese sauces, served with pickled mushroom. Needless to say, it whet our appetite for things to come.
I should also mention the amazing breads with paired butters that was served between courses. Yumm!!!!
I have to, at this point, make the mandatory comment about the coffee. It is prepared at your table in a device that was invented in the mid 1800's. It works on a vacuum and gravity principle and takes about 6 or 7 minutes to brew. They have it timed perfectly, and when your desert course is served, the coffee is ready, and it is the most wonderful tasting coffee. Even those who don't enjoy coffee have enjoyed this. As I had my third cup (!) there was no cream left in the creamer, but rather than ask for more, I simply drank it black - something I never do - and I realized just how good the coffee was when I enjoyed it as much (or more) like that.
After close to 3 hours, when the meal was drawing to a close, a plate of small candies was brought for us, followed by a rose for my wife (a long stemmed, thornless rose is presented to each woman dining at V & A's), as well as a date nut bread to take home along with our personalized menus.
Remember I said that valet parking was part of the evening? As we were leaving, our server asked if we wanted to walk around the Grand Floridian - listen to the music - enjoy the grounds, or if we would like him to see to it that our car was ready and waiting for us when we got to the valet stand. We chose the latter, and it was ready and waiting for us as promised.
An evening at Victoria and Albert's is not only about the food - which is superb - but an entire experience. I am planning on celebrating my birthday there ... hint! hint! hint!
Saturday, November 8, 2014
October 14, 2014
Day two sees us at Disney's Hollywood Studios.
As usual, we have breakfast in our room - having purchased food from the Pop Century food court. An early start is not on the schedule, as all of our Fast Passes have been scheduled after noon. In fact, as it turns out, we will only use two of our three today.
A bus arrives just as we get to the bus stop and soon we are off on our way to the Studios.
When we arrive, my wife used to spend a few moments in Sid Cuheunga's shop, but that is no longer the movie memorabilia store it used to be, so we walk towards her second favorite place to browse, the pin station under the (soon to be leaving) Sorcerer's Hat.
When she is finished there, we decide - after seeing how long the line is at The Great Movie Ride - that we will come back later when the line is shorter. Our destination now is the Animation Building to attend a class at the Animation Academy.
We head to the Animation Academy through the gift shop and pass through the gallery. I always love admiring the Oscars that have been earned by Disney Animation. Sadly, so many of these award winning cartoons have largely been forgotten by the general public.
We get on line for the next class, but when we realize that will will actually get in, but will be the last two admitted, we actually pass our turn to the next two in the queue, as we prefer to have a desk with a lighted surface rather than lap pads. So we wait the additional half hour - no need to rush for us any more.
It's always fun to draw a character for the first time, and after much indecision by the gathered animation students ... we settle on Carl from Up.
Once our class is completed, it is lunch time. As usual, we haven't made any reservations, so we decide to see if Sci-Fi Dine In is taking walk-ups. The park is unusually crowded today, which we had not expected since the long Columbus Day weekend was now behind us, and as we approach Sci-Fi, there is a large crowd still waiting to be seated. I feel our chances are small, but as we have almost always been accommodated for walk-ups (I can only remember one time when we couldn't be) I give it a shot. I tell the CM that we would be perfectly fine if we had to sit at a table in the back rather than a car if that helps. Surprisingly we are told that we can be accommodated and that it should be about 20 minutes. That works for us, and in only 10 minutes, our beeper goes off and we are on our way to lunch ... in a car.
Our first Fast Pass will be for Star Tours, but when lunch is finished, it is still too early. Since we are right in the area, we hang out a bit at Buy The Book, waiting until our Fast Pass window opens. While we are in the store, the skies open up with a very heavy downpour. This was not unexpected, today was supposed to be a rainy day, and we wait it out.
When it finally stops, we approach the Fast Pass entrance to Star Tours, and find an extremely long line that goes almost all the way to Indiana Jones Stunt Show. It's still raining a bit, so we decide to skip this attraction for today, and go instead to get on line for Muppets 3-D. There is a line here as well, but this attraction holds a large amount of people, and the outdoor part of the queue is under cover so we get on line.
After Muppets 3-D (and a trip through the Muppets store), we walk back by the Frozen Sing Along theater and our timing is good, so we get on the stand-by queue and soon are in the theater. Whenever my grandsons are in my car, they ask me to play Frozen while they sing along. They know all the words (and sound effects) and I can't help but think how much they would enjoy this.
After the Frozen Sing Along, we continue on to our next Fast Pass which is Toy Story: Midway Mania. Always a fun ride, and as usual, the stand-by line is over 2 hours.
Our next Fast Pass is for The Voyage of the Little Mermaid but we still have some time and the line at The Great Movie Ride is much shorter, so that is our next attraction. When we get out it is almost time for The Little Mermaid, so we walk over there and at the appropriate time, enter.
When we get out, the skies are threatening again - so far we have managed to be inside every time the rains came - so we decide to call it a night and head back to Pop Century. Once back, we have dinner at the food court and then while we are going back to the room, once again the skies open up, but this time we get caught and get soaked. While managing to keep dry all day, we lose the battle as we head back to the room. Okay, I can live with that.
Tomorrow - Animal Kingdom.
Thursday, October 30, 2014
October 13, 2014
Where would one start a trip to WDW for the International Food and Wine Festival, except in EPCOT? So naturally, that is where we will spend our first day.
Before we arrive at EPCOT, I get a message from a friend from high school who tells me that her son - who is on the WDW College Program - is at the entrance and I should say hi to him. However, as we go through the entrance, I look but he is not to be seen.
We arrive about 10:00 AM - we don't get to parks very early anymore - and will be meeting our daughter here at 11:00 so she can partake of some of the offerings at Food and Wine before she needs to be at work this afternoon. When we arrive, my wife does what she always does when we get into the park, and heads into The Art of Disney. I, on the other hand, stay outside to take some photos, including the one of Spaceship Earth which you see above.
When she is done we follow our (her) usual routine and stop at the pin station where she always finds a pin or two to purchase. From there we head towards - where else - Mouse Gears. As we arrive there, I get another message from my friend that her son - who had been on a break - was now back at the entrance, so I tell my wife to take her time in the store and I will meet her when she comes out. I go back to the entrance area where I do find the young man this time. I introduce myself to him (he was expecting me) and we have a nice chat. He is doing his second CP semester with the hope that when it is over he can get a full time position (he had been offered PT in the past) and get himself a place to live down here ... somewhat similar to what my own daughter had done.
Back to Mouse Gears where I gather my wife and head over to The Land where we will meet our daughter, and then use our FastPass+'s for Soarin' before heading off to World Showcase for our first taste of this year's Food and Wine Festival.
Although it is supposed to cool down a bit later in the week, today is another of those very hot Central Florida days, you know, a typical day at Walt Disney World.
We start with a short journey to the booths to the right before starting our counter-clockwise journey. Between the heat and my daughter's work schedule, it's around 1:00 when we decide to head back into World Showcase. We still have a few FastPasses to use, so we say goodbye to our daughter while we head to Test Track, our next FastPass on the schedule.
Once that is done, we have a bit of a wait until our Spaceship Earth FastPass is due, but since my wife is using a scooter, we decided to just go ahead and go through the wheelchair procedure, and not wait until our FastPass window.
That done, we head back to the bus and Pop Century, where we have some dinner at the food court before heading back to our nicely air conditioned room to relax and prepare for the next day which we will be spending at Disney's Hollywood Studios.
Sunday, October 26, 2014
Since the International Food and Wine Festival has been taking place in EPCOT, I have only missed it one year, and this year was not to be a second. Plans were made, as usual, taking into consideration when my grandson's birthday occurs ... and off we go!
October 10, 2014The car is packed, and as soon as rush hour is over, we are on our way.
Everything is smooth sailing until we get close to Washington, DC - but that is always expected so we give it no thought. Traffic continues to be stop and go as we pass into Virginia, but once again, that is not very unusual and we thing nothing of it ... until it continues longer than it usually does. In fact, the traffic is so bad that we lose between 2 and 3 hours in stop and go conditions until it finally opens up. A combination of rain, construction, and accidents appear to have accounted for the logjam.
We end our day just over the border into North Carolina and stop for the night. Since bot my wife and myself are retired and have no time pressure due to a finite vacation period, I have given us an extra day of traveling more than we actually need so that we can stop early and make it an easy 1100 mile drive.
October 11, 2014Back on the road, and today we leave the rain behind early in the day, and have a nice, sunny, traffic-free day of driving.
We arrive in Florida and decide to get to about St. Augustine before we stop for the night. Our reservations at Pop Century start tomorrow and we don't really want to get too close to Disney World today. At Palm Coast, we pull off Interstate 95 and look to get a room, but all of the rooms at the Holiday Inn Express are filled ... it seems that there is a soccer tournament in the area which has taken most of the available rooms ... but there is one suite left at the Microtel just down the block, so that is where we spend the night.
October 12, 2014This is the day our reservation at Pop Century begins, and the plan is to meet our daughter in the lobby at 1:00 PM and check in. We also make arrangements to meet the representative from Randy's Mobility who will be providing us with an electric scooter for this visit. Both my wife and I have been having some major issues with a foot recently, and while I am going to try to walk as much as possible this trip, but my wife still needs to use a scooter.
Since we are only about 2 hours from WDW, we stick around until the 11:00 check-out time and make the last part of the trip. We arrive just before 1:00 and both Randy's Mobility and our daughter follow shortly. We check into our room in the Fifties section of the hotel.
As evening approaches, my son-in-law ... who was working today ... meets us and we head over to the Beach Club Resort where we have reservations for Cape May Café for dinner.
Back in the room my wife and I get some sleep - ready to head over to EPCOT tomorrow to start our week with a visit to the International Food and Wine Festival.